A couple weeks ago three other friends and I went out to eat at a Parilla near my house. Its the same parilla I wrote about about a month ago that seemed a little "mobbish". What do you eat at a parilla? Grilled Meats! We went there not only because we wanted meat but also because we wanted to order the Parilla Mixta Completa. A tray of meats made for 4-5 people to sit down eat. The picture above is what they brought us. I had an empanada, bread, a couple steaks, a pork chop and a piece of chicken then had to call it a day, and we still had food left over!!! Honestly if this meal is ordered with side items you could feed about ten people (this is what the table behind us did, only they ordered two parillas because there were 10 guys) The parilla is ridiculously cheap, 108 pesos split between 4 people = 27 pesos = 9 USD, and they are great cuts of meat. Not the cheap stuff you would usually get for 10 bux in the States.
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